Veggies and Bongs are inseparable.

After I shifted to Gujarat in 2003, I observed over the years that there weren’t many options when it came to green vegetables. Even the fact that the people here understood and even today they do the same that Bongs eat only Fish 🐬.

A big green papaya was initially ordered to prepare a Shukto for Sunday lunch but it couldn’t happen due to deadlines at @mombattikikahani dispatches.

Asked Chandrikaben to grate the entire papaya for Peper Ghonto. A simple tempering of jeera, tej patta and dry red 🌶 in Shorer tel. Fried some diced potatoes until little soft and added the grated papaya. Some salt and haldi. Pinch of sugar can’t be avoided in Ghoti Kitchens. Topped it with gawa ghee and gorom moshla.

@doodlekingneev : Yeh cabbage itna alag bana Hai Aaj…. But very tasty! 😂

Mom revealed the ingredients after he finished his lunch 🤣🤣🤣